Rhubarb muffins with chopped nuts recipe
Delicious rhubarb muffins with chopped nuts and a touch of brown sugar—perfectly easy and quick for any day!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skewer
- Cooling rack
- Plate
Ingredients
- 2 1/2 cup plain flour
- 1 teaspoon baking powder
- 1 cup packed brown sugar
- 1 cup buttermilk
- 125 grams butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
- 2 cups trimmed, chopped rhubarb
- cream, to serve
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