rhubarb muffins
Add eggs, honey and ghee into the dry flour mix and combine well. Put the dough by spoonfuls into the muffin tin, don't fill up more than 1/3 of the muffin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 30 gr coconut flour
- 50 gr almond meal or flour
- 1/2 tsp baking soda
- pinch of salt
- pinch bourbon vanilla
- 3 eggs
- 100 gr raw honey
- 4 tbsp ghee ((melted))
- 500 gr fresh cutted rhubarb ((or any other fruit))
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