Cara Cara Orange Caesar-ish Dressing
A sweet Cara Cara orange twist on classic Caesar dressing, perfect for winter salads. Enjoy with Little Gem lettuce and garlic-Parmesan toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Food processor
- Skillet
- Measuring cup
- Grater
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Glass container
- Refrigerator
- Stove
- Kitchen scale
Ingredients
- 2 medium garlic cloves (peeled, sliced in thirds, horizontally)
- 2/3 cup extra virgin olive oil ((can use half neutral oil))
- 1 medium garlic clove (peeled)
- 1/3 cup cara cara orange juice
- 1 1/2 teaspoons cara cara orange rind (grated fine)
- 1 tablespoon dijon mustard
- 1/2 teaspoon worcestershire sauce ((many varieties are vegan))
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoons sea salt
- 1 medium anchovy fillet ((from jar with oil))
- 1 large egg yolk* (organic, cage free)
- 1/3 cup parmesan reggiano cheese (grated)
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