Classic Homemade Caesar Dressing: Your New Go-To Recipe!
Looking for the perfect homemade caesar dressing? This creamy, tangy recipe is easy to make and elevates any salad! Check it out for tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 large egg yolks (or 1/4 cup mayonnaise for an eggless version)
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 4 anchovy fillets, mashed (or 1 teaspoon anchovy paste)
- 1 cup extra virgin olive oil (240 ml)
- 1/2 cup freshly grated Parmesan cheese (50 g)
- Salt and freshly ground black pepper, to taste
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