Adraki Jhinga recipe at PakiRecipes
Adraki Jhinga recipe. Sauted Prawns or shrimps marinated in ginger and green chillies. Posted by Nazia Nazar.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 16 Prawns (headless)
- 1 tbsp Ginger paste
- 2 tsps Green chilli paste
- 1 tsp Salt
- 2 tbsps Lemon juice
- 3 tbsps Oil
- 1 cup Peanuts (roasted)
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 3 Red chillies whole
- 1 tbsp Oil
- 1/2 small sized Onion (finely chopped)
- 1 inch piece Ginger (finely chopped)
- 1 tsp Tamarind paste
- 1/2 cup Coconut milk
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