Tandoori Jhinga | IndianRecipes.com
Ingredients Ingredients For The Marinade Method
Keywords
- Indian
- Non-Vegetarian
- Seafood
- Fish
- Starter
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Prawns (cleaned and deveined) - 8
- • Vinegar/Lime juice - ½ cup
- • Haldis/Turmeric powder - 1 teaspoon
- • Salt - 1 teaspoon
- • Dahi/Yogurt - ½ cup
- • Cream - ½ cup
- • Garlic paste - 1 teaspoon
- • Ginger paste - 1 teaspoon
- • Besan/Gram flour (roasted) - 1 tablespoon
- • Kasoori methis/Dried fenugreek leaves - 3 tablespoons
- • Amchurs/Raw mango powdereds - 2 teaspoons
- • Egg - 1
- • Lemon juice (for sprinkling on the top) - a little
- • Chaat masala (for sprinkling on the top) - a little
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