Braised Snakehead Fish with Pork Belly: Mom's Traditional Recipe

Braised Snakehead Fish with Pork Belly: Mom's Traditional Recipe

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Discover Mom's secret recipe for succulent braised snakehead fish with pork belly! This traditional dish boasts rich flavors and tender textures. Get the recipe

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Ingredients

  • Snakehead fish: 500g (middle part only)
  • Pork belly: 200g
  • Onion: 40g
  • Garlic: 40g
  • Green onion roots: 40g
  • Fish sauce: 4 tablespoons
  • Sugar: 2 tablespoons
  • Seasoning powder: 0.5 tablespoon
  • Chili sauce: 1 tablespoon
  • Caramel: 0.5 tablespoon
  • Ground pepper: 0.25 tablespoon
  • Water: 200ml
  • Cooking oil/lard:
  • Rice water: 200ml
  • Green onions: null
  • Chili peppers: null

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