Braised Snakehead Fish with Pork Belly: Mom's Traditional Recipe
Discover Mom's secret recipe for succulent braised snakehead fish with pork belly! This traditional dish boasts rich flavors and tender textures. Get the recipe
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Cooking tools:
- Spice grinder
- Pan
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Slotted spoon
- Colander
- Plate
- Serving platter
Ingredients
- Snakehead fish: 500g (middle part only)
- Pork belly: 200g
- Onion: 40g
- Garlic: 40g
- Green onion roots: 40g
- Fish sauce: 4 tablespoons
- Sugar: 2 tablespoons
- Seasoning powder: 0.5 tablespoon
- Chili sauce: 1 tablespoon
- Caramel: 0.5 tablespoon
- Ground pepper: 0.25 tablespoon
- Water: 200ml
- Cooking oil/lard:
- Rice water: 200ml
- Green onions: null
- Chili peppers: null
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