Braised Pork Belly Recipe
This flavourful, juicy Braised Pork Belly is perfect for any meal that’s a special occasion. On a summer afternoon or a winter's day, it's sure to hit the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyncameats.co.za.
Ingredients
- 1kg Lynca Meats pork belly
- 6 cups vegetable stock
- 2 large carrots
- cubed 1 onion
- 1 celery stick, sliced
- 1 leek, chopped
- 100ml soy sauce
- 2 sprigs thyme
- 2 tbsp coarse salt
- 3 cloves garlic
- 1 tbsp lemon oil
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