Seasonal Delight: Quick Roasted Cauliflower Soup | Dana White Nutrition
Makes 2 quarts 1 large head cauliflower, chopped into florets 2 tablespoons olive oil, divided 1 tablespoon unsalted butter 1 large leek, cleaned and sliced 1 quart vegetable broth or chicken stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danawhitenutrition.com.
Ingredients
- 1 large head cauliflower, chopped into florets
- 2 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- 1 large leek, cleaned and sliced
- 1 quart vegetable broth or chicken stock
- Kosher salt and black pepper
- 1/4 cup heavy cream (optional)
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