Roasted Cauliflower Soup | Just A Pinch Recipes

Name: Roasted Cauliflower Soup | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 to 2 bunch(es) cauliflower, cleaned and florets separated; 1 sweet onion, chopped; 4 to 6 clove(s) garlic, peeled and smashed (note: 4 if large, 6 if small or if you prefer more garlic); 1 quart(s) chicken stock/broth (note: use vegetable broth to make this soup vegetarian); 1 cup(s) water; 1 cup(s) heavy cream (use half 'n half if you don't have heavy cream); 1/2 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) cumin; 1 bay leaf; 1 tablespoon(s) butter (salted or unsalted is fine); 1 to 2 tablespoon(s) oil (i use canola but olive oil is fine, too); salt/pepper to taste (coarse kosher or sea salt preferred); smoked or sweet paprika to sprinkle on top (optional); dollop of sour cream to top when served (optional)

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My family loves cauliflower and we've been experimenting with different ways to use this versatile vegetable, from steaming to roasting to marinating and grilli

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

1 to 2 bunch(es) cauliflower, cleaned and florets separated
1 sweet onion, chopped
4 to 6 clove(s) garlic, peeled and smashed (note: 4 if large, 6 if small or if you prefer more garlic)
1 quart(s) chicken stock/broth (note: use vegetable broth to make this soup vegetarian)
1 cup(s) water
1 cup(s) heavy cream (use half 'n half if you don't have heavy cream)
1/2 teaspoon(s) poultry seasoning
1/4 teaspoon(s) cumin
1 bay leaf
1 tablespoon(s) butter (salted or unsalted is fine)
1 to 2 tablespoon(s) oil (i use canola but olive oil is fine, too)
salt/pepper to taste (coarse kosher or sea salt preferred)
smoked or sweet paprika to sprinkle on top (optional)
dollop of sour cream to top when served (optional)