Spinach Pie | Cychefs | Recipes | Cookery Books

Ingredients

• 1 kilo wild greens
• 1/2 kilo spinach
• 1 bunch chopped parsley
• 1 bunch chopped mint
• 1 chopped fennel
• 1 bunch chopped spring onions
• 1 chopped onion
• 6 soup spoons olive oil
• 1 tea spoon sugar
• salt and pepper to taste
• 1/2 kg hard flour
• 1/2 tea cup olive oil
• 1/2 tea spoon salt
• 1 tea cup red wine
• 1 coffee cup warm water
• butter for the pan
• 1 egg white