Chicken Spinach Roulade | Cooking Professionally

Ingredients

• ***For the chicken:***
• 1 cup plus 1 tablespoon vegetable oil, divided
• 1 cup onion, finely chopped
• 1 cup brown mushrooms, finely chopped
• 3 chicken breasts, boneless and skinless
• 3 teaspoons black pepper, divided
• 3 teaspoons salt, divided
• 3 teaspoons Italian seasoning, divided
• 1 cup baby spinach, chopped and divided
• ***For the Alfredo sauce:***
• 3 tablespoons butter
• 1/3 cup parsley, finely chopped
• 3 tablespoons cream cheese
• 2 teaspoons garlic powder
• 1/2 cup milk
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon ground black pepper
• ***For cooking:***
• 2 eggs, beaten
• 1-2 cups panko breadcrumbs