Smoked Queso With Roasted Poblano Tomatillo Salsa – Revolution Barbecue

Name: Smoked Queso With Roasted Poblano Tomatillo Salsa – Revolution Barbecue
Total time: 80 min
Ingredients: 4 medium tomatillos, husked and rinsed; 2 poblano peppers; 2 cloves garlic, peeled; ½ small white onion, quartered; 1 jalapeño, stemmed (optional, for extra heat); 2 tablespoons fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon Revolution Barbecue Texas Beef BBQ Rub; 2 tablespoons neutral oil (such as canola, avocado, or vegetable oil); ½ medium white onion, minced; 1 large garlic clove, minced; 1 tablespoon flour; 1 5-ounce can evaporated milk; 1 large pinch Revolution Barbecue Texas Beef BBQ Rub; 3 cups Mexican-blend shredded cheese; ¾–1 cup half & half (start with ¾ cup, add more if needed for a looser consistency)

revolutionbbq.com

Some recipes were made for the smoker, and this queso is one of them. At its heart is a roasted poblano tomatillo salsa that layers smoky, earthy heat with tangy brightness. Fold that salsa into a...

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Ingredients

4 medium tomatillos, husked and rinsed
2 poblano peppers
2 cloves garlic, peeled
½ small white onion, quartered
1 jalapeño, stemmed (optional, for extra heat)
2 tablespoons fresh cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon Revolution Barbecue Texas Beef BBQ Rub
2 tablespoons neutral oil (such as canola, avocado, or vegetable oil)
½ medium white onion, minced
1 large garlic clove, minced
1 tablespoon flour
1 5-ounce can evaporated milk
1 large pinch Revolution Barbecue Texas Beef BBQ Rub
3 cups Mexican-blend shredded cheese
¾–1 cup half & half (start with ¾ cup, add more if needed for a looser consistency)