Ultimate Queso with Roasted Poblano Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup monterey jack cheese
• 1 cup sharp cheddar cheese
• Kosher salt
• Freshly ground black pepper
• 3 poblano chiles
• 4 tablespoons water
• 1 and 1/2 tablespoons apple cider vinegar (or red wine vinegar)
• 1 large clove garlic
• 1/4 cup canola oil
• 2 to 3 teaspoons honey
• 1 poblano chile
• 1 red bell pepper
• Olive oil
• 1 1/2 teaspoons sherry vinegar or red wine vinegar
• 1 1/2 teaspoons honey