Crispy pan potatoes - delicious. magazine
Serve these easy, impressive, crispy pan potatoes as an alternative to classic roast potatoes for your dinner party or Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1.5kg waxy potatoes (such as charlotte), thinly sliced
- A few sprigs each fresh thyme and rosemary, and sage and bay leaves
- 75g unsalted butter
- You’ll also need…
- 25-30cm ovenproof frying pan or cake tin (not too deep)
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