Crispy Pan Fried Potatoes And Onions
I still remember the first time I made these crispy pan-fried potatoes and onions. It was a chilly Saturday morning, and my husband and I were visiting my
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Ingredients
- 1 large Russet potato (with skin, diced into ¼-inch cubes)
- 3 Tbsp extra virgin olive oil (or unsalted butter)
- ½ sweet onion (finely chopped)
- 2 tsp Kosher salt (divided)
- 1 tsp garlic powder
- ½ tsp sweet paprika (substitute with smoked paprika for a smoky touch)
- 2 tsp chopped chives (parsley, or scallions (for garnish))
- Lemon wedges (optional, for garnish)
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