Italian Beef and Bean Stew

Name: Italian Beef and Bean Stew
Total time: 435 min
Ingredients: 2 pounds beef Stew Meat, cut into 1-inch pieces; 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet; 1 can (14-1/2 ounces) beef broth; 1 cup water; 1/2 cup sun-dried tomato pesto sauce or spread; Salt and pepper (optional)

www.ndbeef.org

Hassle-free, delicious beef stew. Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning mix and top with pesto. Get the recipe.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

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Ingredients

2 pounds beef Stew Meat, cut into 1-inch pieces
1 package (12 to 14 ounces) dried bean soup mix with seasoning packet
1 can (14-1/2 ounces) beef broth
1 cup water
1/2 cup sun-dried tomato pesto sauce or spread
Salt and pepper (optional)

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