Italian Beef and Bean Stew
Hassle-free, delicious beef stew. Soak dried beans overnight, then slow-cook with Stew Meat, broth and seasoning mix and top with pesto. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.
Ingredients
- 2 pounds beef Stew Meat, cut into 1-inch pieces
- 1 package (12 to 14 ounces) dried bean soup mix with seasoning packet
- 1 can (14-1/2 ounces) beef broth
- 1 cup water
- 1/2 cup sun-dried tomato pesto sauce or spread
- Salt and pepper (optional)
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