Pumpkin Streusel Muffins
Warm, spiced Pumpkin Streusel Muffins offer a cozy autumn treat with a tender interior and crunchy topping, perfect for any baking enthusiast or beginner. Enjoy the rich flavors of pumpkin, cinnamon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Oven
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Whisk
- Spatula
- Fork
- Pastry cutter
- Scoop
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen timer
- Chef's knife
- Cutting board
- Pastry brush
- Kitchen scale
- Hand mixer
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Streusel Topping:
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans (optional)
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