Gingerbread Cupcakes – Yo Mama's Foods

Name: Gingerbread Cupcakes – Yo Mama's Foods
Ingredients: In a large bowl, cream the butter and brown sugar with a hand mixer on low speed; Then, add in Yo Mama’s Classic Ketchup, egg and water. Mix until combined. Set aside; In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, baking soda, clove and ginger. Mix until combined; Pour the dry flour mixture into the wet mixture and fold using a spatula until there is no longer any loose flour in the bowl; Using a medium is cream scooper, scoop the batter into cupcake liners; Bake at 350F for 12-15 minutes; Out of the oven, let the cupcakes cool completely; Ice with cream cheese frosting and garnish with rosemary and sugared cranberries; Enjoy!

yomamafoods.com

Gingerbread Cupcakes Ingredients 6 tbsp unsalted butter, softened ¾ cup brown sugar ¼ cup Yo Mama’s Classic Ketchup 1 egg ¼ cup water 1 cup all purpose flour 1

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Ingredients

In a large bowl, cream the butter and brown sugar with a hand mixer on low speed
Then, add in Yo Mama’s Classic Ketchup, egg and water. Mix until combined. Set aside
In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, baking soda, clove and ginger. Mix until combined
Pour the dry flour mixture into the wet mixture and fold using a spatula until there is no longer any loose flour in the bowl
Using a medium is cream scooper, scoop the batter into cupcake liners
Bake at 350F for 12-15 minutes
Out of the oven, let the cupcakes cool completely
Ice with cream cheese frosting and garnish with rosemary and sugared cranberries
Enjoy!