Crunchy apple and mincemeat flan - FAB
Explore our recipe for a crunchy apple and mincemeat flan, perfect for dessert or a special treat!
Ingredients
- 5 slices white bread, crust removed and spread with butter
- 650g/1½lb cooking apples
- 55g/2oz Castor sugar
- 10tbsp Mincemeat
- For the topping:
- 55g/2oz Bread crumbs
- 25g/1oz Butter, melted
- 25g/1oz Demerara sugar
- Icing sugar
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