Apple and Mincemeat Tart | Wendron Stoves

Ingredients

• 200g plain flour
• 2 tbsp icing sugar
• pinch salt
• 100g cold unsalted butter, diced
• 1 egg
• 1 tsp lemon juice
• 2-3 tsp iced water
• 410g jar or homemade mincemeat
• 2-3 red skinned dessert apples
• 15g salted butter
• 1 tbsp caster sugar
• 2 tbsp apricot jam
• 1 tbsp water