Peanut cauliflower rice salad - Recipes - Gluten-Free Heaven

Ingredients

• 1 medium cauliflower head, finely chopped, leaves discarded
• 30 g chopped roasted peanuts, coarsely chopped
• 35 g toasted whole almonds, coarsely chopped
• 1 carrot, peeled and shredded
• 1 red bell pepper, thinly sliced
• 50 g red cabbage, thinly sliced
• 4 spring onions, chopped
• Handful chopped fresh parsley leaves
• Handful chopped fresh coriander leaves
• 3 tbsp Skippy Smooth Peanut Butter
• 2 tbsp tamari sauce
• 3 tbsp olive oil
• 3 tbsp fresh lime juice
• 2-3 cm ginger piece, peeled and finely grated
• 1 tbsp agave syrup