Crispy Cauliflower Rice Recipe | Foodaciously
This crispy cauliflower rice salad with beetroots, lentils, and grapes is a healthy and balanced meal perfect for meal prepping.
Ingredients
- 350 g of Fresh Cauliflower
- 2 tbsp of Extra Virgin Olive Oil
- 320 g of Red Grapes
- 250 g of Cooked Beetroots
- 550 g of Canned Lentils (drained weight)
- 100 g of Seeds Mix (sunflower, pumpkin, flaxseeds)
- 2 Spring Onions Stalks
- 1 tsp of Maple Syrup
- 1 tsp of Wholegrain Mustard
- 2 tbsp of Lemon Juice
- Salt to taste
- 0.5 tsp of Black Pepper
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