Mush'T UP Twix Bars✨🍫 – Mālama Mushrooms Hawaii
Easy Vegan +GF, Raw MUSH'T UP “Twix” bars made with a coconut flour base, date-nut butter 'caramel' center, and dark chocolate topping. Refined sugar-free and superfooded ALL THE WAY UP. ✨🍫...
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Cooking tools:
- Mixing bowl
- Baking pan
- Parchment paper
- Spoon
- Measuring cup
- Spatula
- Chef's knife
Ingredients
- 1 1/2 cups almond flour
- 3 TBSP unrefined coconut oil (or sub coconut butter if OF)
- 1/4 cup (~5) Medjool dates
- 2 tsp Mālama Mushrooms Cordyceps Extract
- 1 1/4 cup Medjool dates
- 1/4 cup nut butter (I used cashew butter!)
- 1 – 2 TBSP unsweetened dairy-free milk (oat milk for me)
- pinch of Himalayan sea salt
- 2 tsp Mālama Mushrooms Chaga Extract Mix
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