Salted Superfood Caramel Tahini Bars (Vegan GF) – Mālama Mushrooms Hawaii
Need a yummy, clean sweet treat while quarantining? Nosh on these easy to make caramel tahini-superfood bars -paleo-friendly, vegan and gluten free. Complete with a shortbread cookie base, salted...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.malamamushrooms.com.
Ingredients
- 1 ½ cups packed fine blanched almond flour (I used Bob’s Red Mill)
- 3 tablespoons melted coconut oil
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1/2 cup tahini
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 3/4 cup Enjoy Life chocolate chips (can use mini or dark)
- 1 tablespoon coconut oil
- 2 tablespoons Malama Mix of choice (we used our Four Mushroom Superfood mix for time around)
- Fancy sea salt, for sprinkling on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Guilt-Free Decadence: Tahini Caramel Chocolate Bars (Vegan!)
recipeshorizon.com
Superfood key Lime Bars (Vegan, GF) – Mālama Mushrooms Hawaii
malamamushrooms.com
Salted Tahini Shortbread Bars by Goodness With G
foodsocial.io
Superfood Mushroom Cookie Dough (GF, Vegan) – Mālama Mushrooms Hawaii
malamamushrooms.com
Salted Macadamia Tahini Caramel Fudge Bars
melissashealthykitchen.com
Choc Tahini Caramel Bars
pureharvest.com.au
Tahini Milk Chocolate Bars | TASTE
tastecooking.com
Mush-mallow Cookie Dough Bites (Vegan, GF) – Mālama Mushrooms Hawaii
malamamushrooms.com