Spinach pie with Squacquerone di Romagna cheese: the perfect recipe – Wine Dharma

Ingredients

• Fresh spinach: 1 kg of
• Squacquerone cheese: 200 grams of
• Parmigiano Reggiano cheese: 150 grams of
• garlic: 1 clove of
• rosmary: 25 grams of
• extra virgin olive oil: 35 grams of
• salt: 5 grams of
• flour: 225 grams of
• sugar: 15 grams of
• brewer's yeast: 15 grams of
• butter: 150 grams of
• eggs: 60 grams of
• salt: 7 grams of