Passover Vegetarian Enchiladas (Kitniyot only) | The Fancy Pants Kitchen

Ingredients

• 8 pieces of matzah
• 1 (14-ounce) can baked beans in tomato sauce
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 red pepper, chopped
• 1 carrot, chopped
• 1 tomato, chopped
• 1 mild green chili, finely chopped (poblano or Anaheim)
• Handful of fresh cilantro, chopped
• 1/2 tsp paprika
• 1/4 tsp cumin powder
• Salt and pepper
• 1/2 can (3 ounces) tomato paste
• 1/2 tsp sugar
• 2-3 tbsp water
• 1 cup grated cheddar or Monterey cheese