Brunch Sharing Board | olivemagazine

Ingredients

• 100g of porridge oats
• ¼ tsp of ground cinnamon
• 250ml of milk (any kind)
• 2 grated dessert apples
• a handful of toasted flaked almonds
• greek yogurt
• apple slices
• 3 room-temperature eggs
• 1 tbsp of very soft butter
• 1 tbsp of mayonnaise
• ¼ tsp of dijon mustard
• a pinch of paprika
• lemon
• 400-500ml of tomato juice
• 100-150ml of vodka
• 2 tbsp of lemon juice
• a few drops of Tabasco
• dry sherry
• trimmed celery stick
• cherry tomato
• 3 bagels
• 6 tbsp of soft cheese
• 1 tbsp of chopped capers
• 1 tbsp of chopped dill
• 1 tbsp of chopped dill pickle
• 2 slices of smoked salmon
• 6 cooked sausages
• 1 tsp of wholegrain mustard
• 2 tbsp of mango chutney
• 6 slices of buttered thick white bread