Brunch Board - Eggs.ca

Ingredients

• 3 kiwis
• 2 oranges
• 2 plums
• 4 fresh figs
• 1 small bunch of grapes
• 1 cantaloupe (or melon of choice)
• 1 persimmon
• 1 pomegranate
• 1 cup (250 mL) strawberries
• 1 cup (250 mL) raspberries
• 1 cup (250 mL) blueberries
• 6 hard-boiled eggs, peeled and cut in half
• 6 soft-boiled eggs
• 1 lb (0.5 kg) bacon, cooked
• 6 breakfast sausages, cooked
• 12 mini quiches, cooked
• 12 mini croissants
• 6 slices multigrain bread, toasted
• 2 cups (500 mL) scrambled eggs
• 2 cups (500 mL) crispy hash browns
• Fresh mint leaves