Teriyaki Chicken Thighs | Recipe Cart
Marinate chicken thighs in soy sauce and ginger for flavor, then broil until crispy and golden. Perfectly tender with a sweet teriyaki glaze!
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
- Spoon
- Zip-top bag
- Tongs
- Refrigerator
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons dry sherry
- 2 tablespoons rice vinegar
- 2 garlic cloves, crushed with a garlic press or minced
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 2 pounds skinless chicken thighs
- 2 teaspoons sesame seeds
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