Sesame Teriyaki Chicken Thighs (Grill, Broiler, or Air Fryer)
Juicy teriyaki chicken thighs with sesame marinade. Grill, broil, or air fry for a quick dinner packed with flavor.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Gallon-size plastic zippered bag
- Whisk
- Measuring cup
- Microwave
- Measuring spoon
- Grill brush
- Tongs
- Pastry brush
- Refrigerator
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Fine grater
- Skillet
- Spoon
- Kitchen scale
- Plate
- Kitchen timer
- Aluminum foil
- Oven
- Broiler pan
- Air fryer
- Baking sheet
- Cooling rack
- Serving platter
Ingredients
- ⅓ cup soy sauce
- 3 tablespoons dark brown sugar (firmly packed)
- 3 tablespoons dry sherry
- 3 tablespoons rice vinegar
- 3 garlic cloves (crushed or minced)
- 1½ teaspoons fresh ginger (finely grated)
- ¼ teaspoon red pepper flakes
- 8 4-oz. boneless, skinless chicken thighs
- 1-2 tablespoons sesame seeds (toasting is optional)
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