Espresso Jello with Evaporated Milk | Global Table Adventure
Ingredients
- 1 1/2 cups espresso ((hot, fresh brewed), or coffee or hot cocoa mix)
- 1/2 cup ice water
- 2 envelopes gelatin ((unflavored))
- 1/3 cup sugar (, to taste)
- 1-2 cans evaporated milk (, chilled, to taste)
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