Espresso Jello with Evaporated Milk | Global Table Adventure

Espresso Jello with Evaporated Milk | Global Table Adventure

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Ingredients

  • 1 1/2 cups espresso ((hot, fresh brewed), or coffee or hot cocoa mix)
  • 1/2 cup ice water
  • 2 envelopes gelatin ((unflavored))
  • 1/3 cup sugar (, to taste)
  • 1-2 cans evaporated milk (, chilled, to taste)

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