Roasted sweet potato and beetroot wraps | Sanitarium Health Food Company
Roasted sweet potato (kumara) and beetroot wraps are a gourmet lunch the whole family will enjoy. Why not try them at your next family picnic?
Ingredients
- 1 medium sweet potato (kumara), thinly sliced
- 2 tbs olive oil
- 1 cup ricotta cheese
- 1 tbs fresh dill
- 4 wraps (or lavash bread)
- 2 fresh beetroots, peeled and grated
- 2 spring onions, chopped
- 1 cup rocket leaves
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Sponsor Recipes: Mission Foods - WellBeing Magazine
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