Strawberry confit for cake - MealWings
It is better to prepare strawberry confit for the cake from fresh berries: frozen ones will also work well, but the taste will be less rich. Why do you need such a confectionery preparation at all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Food gelatin - 10 g
- Water - 60 ml
- Strawberry - 350 g
- Sugar - 100 g
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