Strawberry & Rhubarb Baked Porridge Oats - Grains & Legumes Nutrition Council
Strawberry & Rhubarb Baked Porridge Oats: A delicious 45-minute breakfast featuring rhubarb, strawberries, and oats. Perfect for a delightful start to your day!
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Ingredients
- 1 bunch rhubarb trimmed, chopped
- 250g strawberries, hulled, quartered
- 1 orange, rind finely grated
- 2 cups Uncle Tobys Traditional Oats
- 1 tablespoon honey
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup shredded coconut
- 1/3 cup natural sliced almonds
- Yoghurt to serve
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