Baked Thai Chili Cauliflower Bites | VegNews

Ingredients

• For the peanut sauce:
• ¾ cup full-fat canned coconut milk (shaken in can before measured)
• ¼ cup maple syrup
• 2 tablespoons soy sauce
• Juice of ½ lime
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon toasted sesame oil
• ½ cup creamy
• peanut butter
• 1 tablespoon chili garlic sauce
• ½ teaspoon ginger powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• For the cauliflower:
• ¼ cup
• dark brown sugar
• 1 tablespoon maple syrup
• ¼ teaspoon ginger powder
• ½ cup panko bread crumbs
• ¼ cup yellow stone-ground cornmeal
• 2 tablespoons white sesame seeds, plus more for sprinkling
• 4 cups cauliflower, cut into small bite-size florets
• Cooking spray
• 2 scallions, thinly sliced