Firecracker Catfish – TCI
Firecracker Catfish with crispy batter and spicy mayo sauce—perfect for a festive meal! Savor U.S. farm-raised catfish with this easy recipe.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets, cut into large chunk
- 3 eggs
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tbsp garlic powder
- 1 tsp kosher salt
- Vegetable oil for frying
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