Seafood-Stuffed Catfish – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets
• 4 tablespoons unsalted butter
• 1 small red onion, finely chopped
• 1 celery rib, finely chopped
• 1 garlic clove, pressed
• 1 tablespoon dried parsley
• 2 tablespoons green onions, sliced
• 1 tablespoon lemon juice
• ⅛ teaspoon cayenne pepper
• ½ cup unseasoned breadcrumbs
• 4 ounces white crab meat, pasteurized
• 4 ounces freshwater prawns or shrimp, cooked and roughly chopped
• Parmesan cheese
• Paprika
• 2 tablespoons butter, melted