Good Food Matters » Blog Archive » Butternut Squash-Leek Lasagna

Good Food Matters » Blog Archive » Butternut Squash-Leek Lasagna

nancyvienneau.com

Butternut squash and leek lasagna with roasted puree, ricotta bechamel, and stewed tomatoes—simple yet unique, no-bake, and a fall feast.

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Ingredients

  • 2.0 whole butternut squash
  • 4.0 whole leek
  • 3.0 tablespoons butter
  • 3.0 tablespoons flour
  • 1.5 cups half and half
  • 1.0 cup ricottum
  • 1.0 whole lasagna
  • 1.0 cup yellow tomato
  • 1.0 whole sage

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