Butternut Squash Lasagna - Breaking Matzo

Name: Butternut Squash Lasagna - Breaking Matzo
Ingredients: 1 box lasagna noodles (1 lb, pre-cooked dried if possible); 2 medium-sized butternut squash (roasted, peeled, seeds removed and rough chopped - about 8 cups. or you can buy already prepped at the supermarket); 1 cup fresh sage; 2 tbsp honey; 1 lb frozen spinach, defrosted and water squeezed out; 1 cup mascarpone cheese; 3 cups fresh mozzarella cheese, grated; 2 cups parmesan cheese, grated (1/2 cup for ricotta mixture, 1-1/2 cups to sprinkle over layers); 2 quarts ricotta cheese (two containers); 1 egg, lightly beaten; 2 tsp salt; pepper to taste

breakingmatzo.com

Vegetarian butternut squash lasagna perfect for family gatherings. The bright orange of the butternut squash looks lovely on any table.

View Original

Share this recipe:

Ingredients

1 box lasagna noodles (1 lb, pre-cooked dried if possible)
2 medium-sized butternut squash (roasted, peeled, seeds removed and rough chopped - about 8 cups. or you can buy already prepped at the supermarket)
1 cup fresh sage
2 tbsp honey
1 lb frozen spinach, defrosted and water squeezed out
1 cup mascarpone cheese
3 cups fresh mozzarella cheese, grated
2 cups parmesan cheese, grated (1/2 cup for ricotta mixture, 1-1/2 cups to sprinkle over layers)
2 quarts ricotta cheese (two containers)
1 egg, lightly beaten
2 tsp salt
pepper to taste