Classic French Crepes: My Simple & Delicious
Looking for a foolproof basic crepe recipe? Discover my easy method for making delightful crepes stuffed with sweet or savory delights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk (whole or 2%)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional for sweet crepes)
- ½ teaspoon salt
- Fresh fruits (like strawberries or bananas)
- Nutella or chocolate spread
- Lemon juice and powdered sugar for serving
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