Classic French Crepes: So Easy & Delicious!
Master classic French crepes! This recipe is light, delicate, and perfect for sweet or savory fillings. Get my tips for crepe perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Blender
- Sifter
- Crepe pan
- Nonstick skillet
- Offset spatula
- Spatula
- Ladle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cooling rack
- Plate
- Stove
- Microwave
- Refrigerator
Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 1/4 cups (300ml) whole milk
- 2 large eggs
- 2 tablespoons (30g) unsalted butter, melted
- 1 tablespoon (12g) granulated sugar
- 1/4 teaspoon (1.5g) salt
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon unsalted butter, for greasing pan
More Like This
Delicious and Easy Classic French Crepes Recipe
michiganplum.org
French Crepes
gigactic.com
Classic French Crepes: My Simple & Delicious
bellerecipe.com
Easy french crepe recipe | savory or sweet | how to make it | Recipes | KitchenAid UK
kitchenaid.co.uk
Authentic French Crepes: Easy and Fast Recipe | PEKIS Recipes
pekis.eu
Best Crepe Recipe: My Go-To Easy French Crêpes!
howto.cooking
Simple Homemade Classic French Crepes Recipe for Beginners
thatsmyhome.com
Easy French Crepes Recipe | PEKIS Recipes
pekis.eu