Tomato Bruschetta | Blue Jean Chef - Meredith Laurence

Tomato Bruschetta | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Here's the classic tomato bruschetta recipe to put in your recipe box. It's so easy to make that it should become a go-to appetizer in your house.

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Ingredients

  • 1 baguette
  • olive oil
  • 1 clove garlic (peeled and left whole)
  • 4 heirloom tomatoes
  • 1 tablespoon balsamic or red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 20 leaves fresh basil (thinly sliced)

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