Tomato Bruschetta | Blue Jean Chef - Meredith Laurence
Here's the classic tomato bruschetta recipe to put in your recipe box. It's so easy to make that it should become a go-to appetizer in your house.
Ingredients
- 1 baguette
- olive oil
- 1 clove garlic (peeled and left whole)
- 4 heirloom tomatoes
- 1 tablespoon balsamic or red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- freshly ground black pepper
- 20 leaves fresh basil (thinly sliced)
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