Fluffy Lemon and Poppyseed Pancakes
The fluffiest egg-free pancakes perfect for pancake day or a sweet brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 200g vegan greek yoghurt
- 450ml almond or soy milk
- 1 lemon, juice
- 300g self raising flour
- 2 tbsp caster sugar
- 4 lemons, zested
- 2 tsp vanilla extract
- 2 tsp baking powder
- 2 tbsp poppyseeds
- small pinch salt
- 1-2 tsp vegetable oil
- 100g icing sugar
- 1/2 lemon, juice
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