Lemon Poppyseed Pancakes | Breakfasts | Umami

Ingredients

• 1 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 2/3 cup Greek yogurt or thick almond or coconut yogurt
• 1/4 cup lemon juice (juice from 2 small lemons)
• Zest from one lemon
• 2 tbsp honey
• 1 tsp vanilla
• 1 tbsp poppy seeds
• Lemon Curd
• 1 egg yolk
• 1/4 cup honey
• 1/3 cup lemon juice