Asian Tofu | Plant-Based Recipes | UPMC Physician THRIVE
This easy Asian tofu recipe from the UPMC Catering Department offers a burst of flavor in each bite. The tofu absorbs the vibrant blend of oil and spices, transporting your taste buds to the heart of...
Ingredients
- 3-1/4 oz. Super firm tofu
- ½ tsp. Vegetable oil
- 2-½ tsp. Rice flour
- 1/8 tsp. White ground pepper
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- 1/8 tsp. Ground ginger
- ½ tsp. Kosher salt
- 1/8 tsp. Ground black pepper
- 1/8 tsp. Crushed red pepper
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