Asian Tofu | Plant-Based Recipes | UPMC Physician THRIVE

Asian Tofu | Plant-Based Recipes | UPMC Physician THRIVE

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This easy Asian tofu recipe from the UPMC Catering Department offers a burst of flavor in each bite. The tofu absorbs the vibrant blend of oil and spices, transporting your taste buds to the heart of...

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Ingredients

  • 3-1/4 oz. Super firm tofu
  • ½ tsp. Vegetable oil
  • 2-½ tsp. Rice flour
  • 1/8 tsp. White ground pepper
  • ¼ tsp. Garlic powder
  • ¼ tsp. Onion powder
  • 1/8 tsp. Ground ginger
  • ½ tsp. Kosher salt
  • 1/8 tsp. Ground black pepper
  • 1/8 tsp. Crushed red pepper

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