Stir-Fried Asian Tofu Recipe | Food Network

Ingredients

• 8 ounces firm tofu, drained and weighted for 30 minutes
• 1/2 teaspoon grated tangerine or lemon zest
• 2 tablespoons orange juice
• Salt and pepper
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon each vegetable and sesame oil
• 1 large clove garlic, minced
• Quarter-size piece fresh ginger, minced
• 4 ounces mushrooms, stemmed and thinly sliced mushrooms
• 3 cups 3/4-inch broccoli florets
• Salt and crushed red pepper