Confetti Rice Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 cup uncooked long grain rice
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1/2 cup diced sweet red pepper
• 1/2 cup diced green pepper
• 1/2 cup frozen green peas, thawed
• 2 tablespoons minced fresh parsley